Showing posts with label Backslope Brewing. Show all posts
Showing posts with label Backslope Brewing. Show all posts

Wednesday, December 17, 2014

Columbia Falls to open Backslope Brewing, early summer 2015

   With the closing of Desert Mountain Brewing, back in September of 2013, residence of Columbia Falls once again found themselves without a hometown brewery.  Darin & Carla Fisher intend to remedy that problem by opening Backslope Brewing in early summer of 2015.

   Darin has over 10 years of brewing experience under his belt and his wife, Carla, has been managing the very successful, Montana Coffee Traders, in Columbia Falls.  With his knowledge of brewing beer and her 15+ years of management experience, it is hoped that Backslope will be slinging beer and providing a community hang out for the thirsty residence of C Falls for decades to come.

   It's their hope too, because they've bet the bank on its success by investing their savings into acquiring all the 4 barrel equipment from the old Desert Mountain Brewery and a mash tun from MickDuff's in Sandpoint.  Still, emptying your savings into what has been a longtime dream of yours isn't always enough.  The Fisher's want to do it correctly from the get go, vs. playing catch up, by acquiring the needed additional equipment and by upgrading the existing equipment that they have.  Currently they still need a high quality brewery pump, more serving kegs, a new brew kettle, high quality brewing hoses, and several other small but essential brewing components.  The acquisition of the aforementioned equipment is over and above what they have already invested, which is why they have turned to crowd funding for help and who's the king of crowd funding?  Kickstarter.com, of course!  Click HERE to visit Backslope's Kickstarter page.  It is, after all, the season of giving and if you are feeling a bit philanthropic, throw some money their way to help insure that this will be a success.


   About the facility. It will be located at 1107 9th St. West (Hwy 2) in Columbia Falls in a 50'x50' structure that will yield 2,500 sq. ft. of usable space upstairs and slightly less downstairs in the basement.  In addition the acquisition of the Desert Mountain brewing equipment and kegs, they also bought the bar base that is a piece of corrugated metal siding from a barn that was being torn down near Great Falls, a couple of chalk boards from an old Nebraska school house, and what will be the centerpiece of the tasting room, a beautiful bar top that was created from a tree that had been sitting on the bottom of Flathead lake for the past 100 years.

  Outside, on the right of the building, you will find what everyone loves...outdoor seating on a 426 sq. ft. covered patio complete with an elbow bar!  As you walk in you will find the layout to be 697 sq. ft. of seating ahead and to the right with the bar being located towards the back and center.  To your left is where the brewing will take place, in a 439 sq. ft. space, that will have a short partitioning wall, with an elbow bar, separating it from the seating area.

   What about that space in the back of the building, what are they going to do with that?  Well, what do we (Flathead residents) all complain about so bitterly when it comes to visiting breweries in these parts, especially when kids are in the mix?  FOOD!  Could it be that Backslope is thinking ahead and has plans to server you food?  The official lines is, is that they hope to incorporate some food component into the business, but are still looking at options, licensing issues, etc.  Everything needs to be in order before they announce firm plans to open a kitchen.  Keep your fingers crossed.



  Darin will brewing 5 flagship beers: a pale ale, IPA, kolsch, porter, and a stout.  He also has plans to have seasonal and rotators  like Scotch ales, ginger beer, imperial IPA's, imperial stouts, barley wine and various Belgian style beers like a dubble, tripple, and a saison.  Darin also got his hands on some whiskey barrels from Glacier Distilling, so look for a barrel aging program. 

Thursday, December 11, 2014

Montana Breweries, Bottle Shops, and Books Turn to Crowdfunding

By midnight tonight The Hawthorne Bottle Shop's IndieGoGo fundraising page will end, and the bottle shop will receive funding for the next phase of its project (121% funded at the time of writing). The effort was to raise $20,000 to "uncork the first bottle at our local wine store and wine bar in Helena, Montana!" They succeeded.

According to the fundraising page, The Hawthorne Bottle Shop will offer the following services:

BOTTLE SHOP
  • Wine from around the world
  • Bottles for $10 and under
  • Open bottles to sample each day
  • Craft beer
  • Growler fills, wine and beer on tap
  • Specialty meats and cheeses
  • Olives, nuts and honey
  • Monthly wine and cheese club
TASTING ROOM
  • Wines by glass
  • Beer by the pitcher
  • Wine flights
  • Wine and beer cocktails
  • Small plates including cheese, charcuterie (“shar-kood-aree”), house made crackers, dips and spiced nuts
COMMUNAL SPACE
A focal point of The Hawthorn is a long communal tasting table where we will host wine seminars and tastings.  We will also welcome other wine professionals and winemakers to share their wine and their story.  We will offer a variety of classes to challenge both the seasoned wine enthusiast and those who are just starting to get excited about wine. This table and space will also be made available for custom wine-inspired events and tastings (business meetings, bridal gatherings, birthday parties, etc.)

Earlier this year, both Katabatic Brewing Co. and Imagine Nation Brewing (formerly Big Medicine Brewing) turned to Kickstarter and IndieGoGo, respectively, to fundraise for portions of their brewery operations. And both were successful. 

Even a project tied directly to Montana Beer Finder, the Montana Brewery Passport, was successful in raising $5,500 in order to come to fruition. 

And currently in the fundraising process is Backslope Brewing, which is seeking $12,500 by January 3, 2015 to "to create a positive experience for everyone who drinks our beer or visits our tasting room." If you don't already know, Backslope Brewing purchased the former Desert Mountain Brewing Company equipment when it went under. Part of that equipment was on loan to Bonsai Brewing in the interim. 


Backslope Brewing, however, will not do business in the previous brewery's location. They found a building site at 1107 9th St. W. (see below). The four barrel brew system will get them up and running, and they plan to offer five beers on tap at a time, according to their fundraising page: 

Backslope Brewing will strive to keep 5 beers on tap at all times: Pale Ale, IPA, Kolsch, Porter, and Stout. We will also have seasonal and rotating taps, including Scotch Ale, Ginger Beer, Imperial IPA, Imperial Stout, Barley Wine, and various Belgian styles such as Dubble, Tripple, and Saison. We have also acquired a few barrels from a local distillery, (thanks Glacier Distilling!) and will be running a small barrel aging program.

Photo courtesy Backslope Brewing Kickstarter

The Backslope Brewing Kickstarter is just over 25% funded, as of today. As with other Kickstarter projects, no money is provided unless the project is 100% funded by the deadline. 

Nationally, there are now two more alternatives for crowdfunding beer/brewery-related projects. CraftFund.com (currently limited to investing in Wisconsin projects) and CrowdBrewed.com opened "shop" to help brewers open breweries and make beer. These new crowdfunding sources sprang up, likely in part, due to restrictions that have existed in the past on IndieGoGo and Kickstarter that discouraged people seeking money to open businesses. The original intention was to fund "artists" of all types to create projects (i.e. make something). For a brewery's sake, it does make beer, so that is something. IndieGoGo and Kickstarter have relaxed those rules a bit more recently.

However, there can be a dark side when it comes to crowdfunding and breweries. In Fortune magazine's October edition, a piece ran called "The perils of crowdfunding a beer." 

The article led with the story how Stone Brewing Co. raised $2.5 million in six weeks to sell "beer futures," though that in itself carried some controversy, notably because Stone Brewing tried calling it a "presales event" instead of "fundraising" (read the comments on the above link). But...they were using a fundraising website, right? So it looks like one thing, yet you call it another? 

Later in the Fortune article it describes that over 800 beer-related projects were launched on Kickstarter, and each of those had higher success rates with funding than the rate of their overall site.

But then there come the poster childs of crowdfunding-gone-wrong. Both a Kansas City- and Texas-based brewery received tens of thousands of dollars from backers, but neither got a brewery open, nor did they give any of the money back. To be fair, the Texas brewery opened for a very short time and then got closed down because of "naked game night," but it is yet to reopen.  

The questions that the article asks, and any potential backer of a project should ask, include: is this a transparent operation? Can I reasonably expect to get the return they promise? Should I fund it even if it fails? Is the business looking to crowdfunding as a "way out" of securing more tradition sources of funds (i.e. personal investment and bank loans)?

Is this all a new way of saying that "beer is social," as my friend at Growler Fills likes to say? Please discuss in the comments below.  
Related Posts Plugin for WordPress, Blogger...
福利区体验区120秒免费_国产成熟女人性满足视频_亚洲手机在线人成网站